|
|
For Salmon & Steelhead
Eggs
The Quick Cure Story
Hence the name: Quick Cure. Quick Cure was introduced into Tillamook County, Oregon at the beginning of the 1988 Chinook salmon season. Word spread rapidly on the riverbank about its convenience and predictability. Soon, it became the bait cure of choice for everyday anglers and professional guides. NW Fishing Guide Craig Sutton says, “I’ve used Quick Cure for years, and most of the guides I know and work with use it too. It’s easy to use and it’s the best cure ever!” Quick Cure is like no other bait cure. It is designed to cure salmon and steelhead eggs in just 12 hours, without being too “hot”. When the directions are followed, Quick Cure will produce custom cured bait, which will have and hold a brilliant color. Quick Cure bait will milk and produce a fish catching scent drift after drift. Quick Cure allows you to custom cure your salmon and steelhead eggs, prawns, and herring. You decide how your baits will turn out simply by using less cure to produce a softer cured bait, or more cure for a drier, firmer bait. Storage of Quick Cure bait is convenient. When vacuum- sealed, it does not require any freezing or refrigeration.
With Quick Cure, you can expect an easy curing process and enticing bait that will far exceed your expectations. Quick Cure is the King of Cures. Give your eggs the royal treatment.
|